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Sea Salt
Appears in
Published 1987
Finishing salts (fleur de sel; Esprit du Sel; sea salt from Necton, Portugal): www.salttraders.com, www.realgoodfood.com
The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.
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