Acknowledgments for the New Edition

Appears in

#57The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About
Many people have helped me prepare this revised edition.
I want to particularly thank Susan Wyler for her friendship, vision, and wonderful and creative editing. It was her idea to put out a revised edition of this book, and she worked with me on every recipe, wanting nothing less than perfection.

I also want to thank the great team at John Wiley & Sons: my supportive publisher, Natalie Chapman, and equally supportive in-house editor, Linda Ingroia. Thanks to Michele Sewell; the great food photographer, Christopher Hirsheimer; the food stylist, Julie Lee; the copy editor, Suzanne Fass; the production editor, Ava Wilder; the cover art director, Jeff Faust; and the book designers, Joel Avirom and Jason Snyder.