Veal Dishes

Appears in

The Cooking of South West France

The Cooking of South West France

By Paula Wolfert

Published 1987

About

The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.

In this section

Veal Cubes Braised with Onions in the Style of the Bearn

Ragout of Veal with Orange

Veal Kidneys Garnished with Shallot Confit

Veal Kidneys in a Priest’s Omelet

Confit of Calf’s Tongue

Calf’s Liver as Prepared in the Valley of Ossau

Part of

Beef, Veal, Pork, and Lamb

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