Lamb Dishes

Appears in

Published 1987

About

Mutton or lamb is the most succulent meat of the whole range the butcher can offer. It is wholesome, strengthening, an aid to digestion, and even slightly aphrodisiac.

There are very few that are not all the happier and healthier for having dined on it.

Fulbert-Dumonteil (a Périgordian writing in Paris over one hundred years ago)

In this section

Roast Leg of Lamb in the Style of Bordeaux

Lamb Chops with Tarragon Sauce

Roast Shoulder of Lamb with Anchovies

Part of

Beef, Veal, Pork, and Lamb

Spotted a problem? Let us know!

The licensor does not allow printing of this title