Capelli d’angelo

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About
  1. The name means “angel hair” because they are extremely thin. This pasta is served with homemade meat broth and never with a sauce, although it also used to make the unusual dessert in this book called Torta Ricciolina.

© 1993 Giuliano Hazan. All rights reserved.