Garganelli

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About
  1. This is the only tube that is made by hand from egg pasta. They are made by rolling a square of pasta onto a wooden dowel while pressing down on a “comb” made of closely spaced thin wooden slats.

© 1993 Giuliano Hazan. All rights reserved.