Cuttlefish Ink

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About
  1. Although commonly thought to be made with squid ink, black pasta is made with cuttlefish ink, which is sweeter. To make it at home you will need to use cuttlefish ink that is packaged and sold for use in cooking.

© 1993 Giuliano Hazan. All rights reserved.