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The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About
This collection of recipes, both classic and new, are grouped according to type and shape of pasta. All express the genuine and direct approach to flavor that is characteristic of Italian cooking. You will find pasta dishes, soups, and even a dessert. Each recipe is presented with its ideal choice of pasta shape and suggestions for suitable alternatives.
Each recipe serves six people if followed by a second course, or four people if served as a single course meal.

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