Pasta Lunga

Long Pasta

Appears in

The Classic Pasta Cookbook

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

© 1993 Giuliano Hazan. All rights reserved.

In this section

Thin Spaghetti with Garlic and Fresh Herbs

Spaghettini with Black Truffles

Spaghettini with Shrimp, Tomatoes and Capers

Thin Spaghetti with Tomato and Black Olives

Spaghetti with Shrimp and Roasted Red Peppers

Spaghettini with Shrimp, Fresh Fennel and Tomatoes

Thin Spaghetti with Leeks, Shallots and Red Onions

Fusilli with Peppers, Olives and Vegetables

Spaghetti with Assorted Seafood

Linguine with Clams and Zucchini

Spaghetti with Marinated Halibut

Spaghetti with Fresh Tuna and Roasted Peppers

Spaghetti with Mussels

Bucatini with Tomatoes, Basil and Fresh Mozzarella

Bucatini with Spicy Tomato Sauce

Bucatini with Oven-Baked Tomatoes

Spaghetti with Fresh Tomatoes, Herbs and Mozzarella

Fusilli with Belgian Endive, Leeks and Roasted Peppers

Spaghetti with Tomatoes, Capers, Olives and Anchovies

Spaghetti with Anchovies, Olive Oil, Capers and Olives

Spaghetti with Fresh Tomatoes and Cognac

Linguine with Canteloupe

Spaghetti with Onions, Anchovies and Capers

Linguine with Shrimp and Mushrooms

Linguine with Crab and Arugula

Spaghettini with Bay Scallops

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