Filled and Baked Pasta

Appears in

The Classic Pasta Cookbook

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

© 1993 Giuliano Hazan. All rights reserved.

In this section

Tortelloni Filled with Swiss Chard

Tortellini Tossed with Cream

Tortelloni Filled With Ricotta and Parsley

Seafood Ravioli with Shrimp Sauce

Artichoke Filled Tortelloni with a Pink Tomato Sauce

Ravioli Filled with Sweet Potato

Baked Sliced Pasta Roll Filled with Spinach

Lasagne with Shrimp and Scallops

Lasagne alle Zucchine

Baked Lasagne with Bolognese Meat Sauce

Cannelloni Filled with Fresh Tomato, Mozzarella and Basil

Meat-Filled Cannelloni

Pizza di Maccheroni

Baked Rigatoni with Porcini Mushrooms

Baked Maccheroni Layered with Eggplant and Smoked Mozzarella

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