The Cook’s Canon

101 Recipes Everyone Should Know

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The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

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© 2003 Raymond Sokolov. All rights reserved.

In this section

Blanquette de Veau

Brandade de Morue

Ceviche de Lenguado

Chiles Poblanos en Nogada

Chocolate Fudge

Chocolate Pudding

Couscous Chick Chick

Crayfish Bisque

Daube de Boeuf à la Provençale

Duck à l’Orange

Escabeche of Vegetables

Fresh Ham with Star Anise

Gazpacho, White and Red

Genoise à l’Orange

Hollandaise Sauce

Homard à l’Américaine

Hong Kong Salt Shrimp

Hummus bi Tahini

Jambon Persillé

Lasagne al Forno

Macaroni and Cheese

Maiale in Latte

Mashed Potatoes

Moules Marinière

Navarin de Mouton Printanier

Osso Buco alla Milanese

Oysters Rockefeller

Paella Valenciana

Pasta e Fagioli alla Pordenonense

Picadillo Boliviano

Profiteroles au Chocolat

Quenelles de Brochet, Sauce Nantua

Quiche Lorraine

Risotto alla Milanese

Saltimbocca alla Romana

Savarin Valaisanne

Shepherd’s Pie

Shrimp, Crab, and Okra Gumbo

Southern Fried Chicken

Spaghetti alla Carbonara

Standing Rib Roast with Yorkshire Pudding

Steak au Poivre

Strawberry Preserves

Szechwan Dry-Fried Beef

Tamales con Rajas

Terrine of Foie Gras

Tortilla Española

Tripes à la Mode de Caen

Vitello Tonnato

Wiener Schnitzel

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