Bibliography

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Bilheux, Roland; Escoffier, Alain; and Michalet, Pierre. French Professional Pastry Series. Paris: CICEM (Compagnie Internationale de Consultation Education et Media), 1988.

Calvel, Raymond; Wirtz, Ronald L.; and MacGuire, James J. The Taste of Bread. Gaithersburg, Maryland: Aspen Publishers, Inc., 2001.

Christian, Elizabeth W., and Vaclavik, Vickie A. Essentials of Food Science (Second Edition). London: Kluwer Academic/Plenum Publishers, 2003.