Coffee and Chocolate

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
This can potentially be a very large list, since chocolate goes with many different flavors, but in reality, there are some flavors that it goes better with than others. The following list includes only those flavors that are ideal with a particular chocolate. For example, it doesn’t mean that raspberries do not go well with dark chocolate (some strongly disagree), but that they simply are more agreeable with white chocolate. This table refers to chocolate in its solid form and no other forms (such as syrup, powder, cocoa, couverture, and so on).