Cheesecakes

Appears in

The Farmhouse Kitchen

The Farmhouse Kitchen

By Mary Norwak

Published 1991

  • About
The following cheesecakes are made with cottage cheese but by no means all cheesecakes contain cheese. Many traditional cheesecakes were (and are) made with milk ‘set’ with rennet, eggs, herbs or other mildly acid products instead of using a cheese curd.