About Starch Foods

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

  • About
The foods covered in this section are responsible for a multimillion-dollar industry. In themselves they are cheap—but. Listen to this conversation.
“I’ve got nothing to wear.”
“Nonsense, darling, you have some beautiful clothes.”
“What does this look like?”
“Lovely.”
“Do I look fat?”
“... No.”
“Are you telling me the truth—look at me sideways—isn’t it thick—you must tell the truth!”
“I am, you look lovely—I said so—I mean it.”
“I don’t, you must be blind—how can I rely on you?”
“... Ummph.”
“Can’t you say anything?”