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Breaking the Yom Kippur Fast
Appears in
By Jayne Cohen
Published 2000
- Pomegranate-Orange Sunsets
- Almond Challah Fresh Bialys and Bagels
- Smoked Whitefish and Fennel Salad
- Pastrami-Style Salmon
- Cream Cheese and Assorted Other Cheeses
- Thin Slices of Mild Onion and Fresh Lemon
- Platter of Rainbow Tomato Slices: Red, Yellow, and Orange
- Raw Crisp Red Pepper Rings Black Olives
- Double Ginger-Caramelised Pear Noodle Kugel or
- Peach-Buttermilk Kugel or
- Turkish Silken Rice Pudding with Fresh Raspberry Sauce
- Iranian Rose-Apple Ice
- Honeyed Quince—Apple Blintzes with Sour Cream—Date Sauce or
- Apricot Blintzes with Toasted Pistachios and Yogurt Cream or
- Apple-Cranberry Blintzes with Maple-Ricotta Cream and Sugared Walnuts
- Sorrel-Onion Noodle Kugel or
- Spinach-Cheese Squares
- Salad of Sliced Baked Beets, Boston Lettuce, and Fresh Chopped
- Dill with Walnut Vinaigrette
- Old Country Cottage Cheese Cake