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Life-Cycle Brunch
Bar or Bat Mitzvah, Brit Milah, Etc.
Appears in
By Jayne Cohen
Published 2000
- Hors d’Oeuvre: Miniature Garlic Mashed Potato Knishes
- Miniature Spinach-Cheese Squares or
- Miniature Sorrel-Onion Noodle Kugel Squares
- Chard Stuffed with Artichokes and Rice
- Lentils “Hummus Style,’ with Pomegranate and Mint and Toasted Za’atar Matzohs
- Italian-Jewish Marinated Fried Fish
- Roasted Red Peppers Seasoned with Vinaigrette and Fresh Herbs
- Smoked Whitefish and Fennel Salad
- Chopped Eggs and Onions
- Pastrami-Style Salmon
- Cream Cheese and Other Assorted Cheeses
- Platters of Vine-Ripened Tomatoes, Sweet Onions, and Lemon Quarters
- Almond Challah
- Fresh Onion Bialys and Bagels
- Thinly Sliced Pumpernickel Bread
- Rich Noodle Kugel Baked with Fresh Plums and Nectarines or Other Seasonal Fruit
- Old Country Cottage Cheese Cake
- Caramel Rugelach
- Assorted Hamantaschen: Fresh Apple; Apricot, Date, and Pistachio; and Poppy Seed Hamantaschen with Raisin-Walnut Filling
- Platters of Melon Wedges, Grapes, and Fresh Strawberries or Other Seasonal Fruits