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Appears in
The Gefilte Variations
By
Jayne Cohen
Published
2000
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Recipes
Contents
Lemon-Roasted Chicken
Duck and White Bean Cholent
Herbed Beef Cholent with Onion Gonifs
Garlicky Lamb and Lima Hamin with Little Eggplant Boats
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
Syrian Apricot-Stuffed Meat Rolls with Tart-Sweet Cherry Sauce
Iranian Stuffed Chicken with Fresh Green Herbs and Golden Soup
Cabbage Stuffed with Mushrooms and Meat
Apricot-and Orange-Scented Goose with Roasted Garlic
Braised Lamb with Artichokes, Lemon, and Fresh Herbs
Veronese Rolled Turkey Loaf
Beet-Braised Pot Roast with Horseradish and Potato Knaidlach
Lemon-Fried Chicken with Tart Salad Topping