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Appears in
The Gefilte Variations
By
Jayne Cohen
Published
2000
About
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Recipes
Contents
Honeyed Quince—Apple Blintzes with Sour Cream—Date Sauce
Cheese Latkes with Fresh Persimmon Sauce
Greek-Inspired Cheese Latkes
Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey
Poached Prune Kreplach with Honeyed Cream and Pecans
Mozzarella in Matzoh Carrozza
Cheese Blintzes with Fresh Berried Fruit Compote
Turkish Silken Rice Pudding with Fresh Raspberry Sauce
© 2000 Jayne Cohen. All rights reserved.