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By Jayne Cohen
Published 2000
An eight-day festival beginning 25 Kislev (late November or December)
The wicks in the potatoes, our Hanukkah candles, smoked and sputtered and finally extinguished. My mother said to me, “Go wash up and we’ll eat potatoes with goose fat. In honor of Hanukkah, I splurged and bought a jar of goose fat–fresh, delicious goose fat.”
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SHOLOM ALEICHEM , “BENNY’S LUCK”
