I offer my thanks to:
Victor, without whose support I’d never be able to write a book, nor have anyone to buy it, and all the members of my family who invested their time, money and love into Bocca di Lupo. Your faith has always been our biggest asset.
My parents, and theirs in turn, for giving me the will to eat, the love of food. Also for showing me how to cook, and how to live.
Nancy Oakes and Sam and Sam Clark, also for having faith, and for teaching me everything I know. I have had the best teachers.