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About the Author

Appears in
The Galilean Kitchen
The Galilean Kitchen

By Ruth Nieman

Published 2017

  • About
“I am a ‘foodie’ with a distinction”
The creation of my company Truly Scrumptious Catering was inspired by my having lived in Israel and worked with the food found in the region’s lush north. I am also a graduate of Leith’s Cookery School, where I learned to create fresh, exciting food with a unique Middle Eastern flavour.
After having written, designed and photographed the content for Truly Scrumptious Catering’s marketing and PR communications, I started blogging about my two passions: food and Israel, inspired by my travels and visiting my old food haunts.

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