Chicken

Appears in

The Key to Chinese Cooking

The Key to Chinese Cooking

Published 1977

About

© 1977 Irene Kuo estate. All rights reserved.

In this section

Chicken in Sesame-Paste Sauce

Peppery-Numb Chicken

Red-Cooked Pine-Nut Chicken

Red-Cooked Chicken with Chestnuts

Red-Cooked Drumsticks

Steamed Chicken in Yunnan Pot

Pepper-Ginger Chicken

Chicken with Walnuts

Shredded Chicken with Bean Sprouts

Tangerine-Peel Chicken

Fish-Fragrance Sauced Chicken

Fu Yung Chicken

Chiang-Bo Chicken

Chicken with Pine Nuts and Pickled Cucumbers

Chicken with Fresh Mushrooms

Vinegar-Splashed Chicken

Chicken in Black-Bean Sauce

Phoenix-Dragon Chicken

Chili-Pepper Chicken

Szechuan Crunchy Chicken

Salt-Roasted Chicken

Part of

Poultry and Eggs

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