Beef

Appears in

The Key to Chinese Cooking

The Key to Chinese Cooking

Published 1977

About

© 1977 Irene Kuo estate. All rights reserved.

In this section

Chinese Pot Roast

Beef with Leeks

Filet Mignon Kow

Chili-Pepper Beef

Stir-Fried Curry Beef

Beef and Onions

Spicy Beef with Vegetables

Beef with Cauliflower and Cartwheeled Cucumbers

Rice-Powder Steamed Beef

Beef And Asparagus

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