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Published 2020
Paska Bread—The traditional Easter bread, a small loaf will do
White or beeswax candle—To be placed in the center of the Paska bread; it will be lit during the ceremony
Babka—A small plain or decorated loaf will do
Pysanky—Inedible batik-decorated Easter eggs (new ones are acquired every year)
Krashanky—Dyed hard-cooked eggs; a variety of single-colored eggs is acceptable, however, one must be red which is the color that symbolizes the sun
Peeled, hard—cooked eggs
Salt—Just a small amount is appropriate