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How to Prepare Rice for Cooking

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By The Times Picayune Publishing Company

Published 1901

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The whiteness of the Rice depends, in a great degree, upon its being washed thoroughly. Pick the Rice clean, and wash it well in cold water before attempting to cook, rubbing the Rice well with the hands, to get all the dust off. Pour off the first water, and add fresh; then pour off this, and add fresh again. The Rice will then be ready to cook.

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