Domestic Wines, Cordials and Drinks

Under this heading are comprised a great variety of fruits distilled in Wine, or alcohol, or Brandy, and sweetened or flavored with aromatic substances. These preparations are called according to their mode of preparation, Ratafias, Granits, Liqueurs, or Fruits a l’Eau-de-Vie. The Creoles always make their own Anisettes, Cordials and other Liqueurs.