Label
All
0
Clear all filters

Orange Flowers, Jasmine and Linden Blossom

Appears in
The Scented Kitchen: Cooking with Flowers

By Frances Bissell

Published 2012

  • About

‘The magical dishes she prepared filled the atmosphere around her with tantalising aromas: fragrant gum Arabic in rice pudding ...custards scented with orange blossom water.

Lian Badr, Stars of Jericho

All these blossoms bring with them hints of the warm south – a shaded patio in Andalusia, a scented Provençal garden, a village square in Sicily – and such is the depth of perfume that in each case you can transform it into creams, sorbets, jellies and numerous other dishes.

In this section

The licensor does not allow printing of this title