I HAVE BEEN SO FORTUNATE TO HAVE WORKED WITH SUCH A PROFESSIONAL AND TALENTED TEAM, ALL OF WHOM HAVE MADE WORKING ON THIS BOOK SUCH A JOY.
Alan Benson, you are the best food photographer in the world; Sarah Odgers, your design and vision are incredible. My editors, Leanne Kitchen and Kim Rowney, I thank you for making better sense of my recipes and words. Huge respects to the wonder women at Murdoch Books who inspire many: Juliette Rogers, Kay Scarlett, Vivien Valk and, of course, Jane Lawson — thank you for believing in me.
