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Grains, Noodles & Pasta

Appears in
The Tofu Cookbook

By Becky Johnson

Published 2017

  • About
Tofu is the perfect ingredient for use in stir-fries, rice and pasta dishes. It is quick and easy to prepare and mixes wonderfully with many Asian aromatics and spices. Try using it with quinoa, mooli noodles or spaghetti for a variety of international flavours.

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