Also available in Pan Books

All About Cookery Mrs Beeton

New Casserole Treasury Lousene Rousseau Brunner

The Cordon Bleu Book of Jams, Preserves and Pickles Rosemary Hume and Muriel Downes

Quick and Easy Chinese Cooking Kenneth Lo

Herbs for Health and Cookery Claire Loewenfeld and Philippa Back

Maite Manjón and Catherine O’Brien

The Poultry and Game Cook Book Ruth Martin

The George Bernard Shaw Vegetarian Cook Book ed. R. J. Minney

Learning to Cook Marguerite Patten

World Cookery Marguerite Patten