Grilled and Fried Fish

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

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In this section

Charred Tuna Fish

Grilled Salmon in Orange Butter Sauce

Spiced Grilled Skewers of Fish

Sole à la Meunière

Pesce al Arancia

Pan-fried Salmon Fillets with Basil and Mostarda Mayonnaise

Salmon with Apples and Lime

Charentais Salmon with Tarragon Sauce

Cod with Mussels and Herbs

Cod with Parsley Sauce

Deep-Fried Mixed Fish and Vegetables

Moroccan-Style Roast Salmon with Saffron- Onion Compote and Preserved Lemon

Baked Sea Bream

Baked Mackerel with Fennel and Gooseberry Sauce

Sardines in Vine Leaves

Cod Steaks with Bacon and Red Wine Sauce

Baked Hake with Green Sauce

Cod Fillet with Beetroot Sauce

Salmon Steaks with Fennel Stuffing and Saffron Sauce

Salmon or Sea Trout with Redcurrants

Baked Salmon Trout with Orange Butter and Mint

Mousseline of Fish with Fresh Tomato Sauce

Turbans of Sole with Dill Mousseline and Lime Sauce

Fillets of Sole with Mushroom Stuffing

Baking en Papillote

Part of

Fish and Shellfish

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