Chicken

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

About

© 1995 Frances Bissell. All rights reserved.

In this section

Poached Chicken

Tarragon Jellied Chicken and Ham

Pot-Roast Chicken with 40 Garlic Cloves

Chicken with Garlic Potatoes

Tandoori Chicken

Coq au Vin de Cahors

Chicken in Salmorejo

Chicken Breasts with Fennel and Walnuts

Stir-Fried Chicken with Celeriac and Mushrooms

Mushroom-Stuffed Chicken Breasts

Grilled Lemon-Marinated Chicken Wings

Spring Vegetable and Chicken Casserole

Part of

Poultry and Game

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