Lamb

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

About

© 1995 Frances Bissell. All rights reserved.

In this section

Rack of Lamb with Mustard and Herbs

Butterflied Leg of Lamb

Roast Lamb with Sweet Spices

Poached Leg of Lamb

Fillet of Lamb with Ginger and Coriander

Spring Lamb and Vegetables with Herb Cobbler

Al’s Café Lamb and Prune Tagine

Lamb and Kidney Hotpot

Lamb and Artichoke Stew

Homemade Lamb Sausages

Grilled Marinated Lamb Cutlets

Shepherd’s Pie

Minced Lamb Kebabs

Baked Stuffed Vegetables

Devilled Lamb’s Kidneys

Braised Stuffed Lambs’ Hearts

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