We all Love Tuna!

Worldwide, tuna is one of the most popular fish for consumption. This is not surprising, given its delicious taste and excellent texture. In food cultures around the world, the oily fish is prepared in distinctive ways. In Japan, for example, the preparation of sashimi has been elevated to an art form, while in Peru they know exactly how to cook tuna in citrus juice for the perfect ceviche, and in the Maldives they use tinned tuna as the basis for what may well be the best tuna salad in the world: mas huni.