Brochettes

All the various kinds of brochettes can be found admirably prepared in any Arab kitchen installed in the street, where, on long iron braziers, six or seven brochettes can be cooked at the same time. To appreciate the full savour take half a ksra, open it and slide in the burning hot contents of the brochette. Eaten thus, as a sandwich, none of the flavour is lost and the hot and aromatic fat makes the bread delicious.

The quantities given here are for twelve persons, counting one brochette per head. The cooking is best done over a charcoal fire.