Desserts

Appears in

Ken Hom Travels with a Hot Wok

Ken Hom Travels with a Hot Wok

Published 1997

About

© 1997 Ken Hom. All rights reserved.

In this section

Warm Mango Compote with Basil and Vanilla Ice-cream

Orange Almond Cake

Coconut Fruit Crumble

Chocolate Cake with Candied Ginger

Ginger Crème Brûlée

Rosemary and Thyme Shortbread Cookies

Granité of Japanese Plum Wine

Five-Minute Orange Cream Pudding

Apple and Lemon Grass Frangipane Tart

Star Anise Crème Caramel

Lemon Grass Crème Anglaise

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