Label
All
0
Clear all filters

Real Stock

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About
Real stock is the starting point, the foundation of taste, for so many dishes. Keeping a stash in your freezer is at once inspirational and comforting. With these four basic versions - fish, vegetable, chicken and beef - you will never need to reach for a stock cube again.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title