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Modern Approaches to Umami in Nordic Cuisine

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Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About
Ole G. Mouritsen

Professor Ph.D. DSc, University of Southern Denmark and Nordic Food Lab

 Josh Evans

Ben Reade, and Michael Bom Frøst, Nordic Food Lab
'Brilliant app for foodies'
'Spotify of cookbooks'

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