Modern Approaches to Umami in Nordic Cuisine

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Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

  • About
Ole G. Mouritsen

Professor Ph.D. DSc, University of Southern Denmark and Nordic Food Lab

 Josh Evans

Ben Reade, and Michael Bom Frøst, Nordic Food Lab