Literature

Appears in
Umami: The Fifth Taste
Umami

By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino

Published 2014

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O.G. Mouritsen & K. Styrbæk, Umami: Uncovering the Secrets of the Fifth Taste (New York: Columbia University Press, 2014).

O.G. Mouritsen & H. Khandelia, “Molecular mechanism of the allosteric enhancement of the umami taste sensation,” FEBS Journal 279 (2012): 3112-20.

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