Other Equipment

Appears in
top 1000Under Pressure: Cooking Sous Vide
Under Pressure

By Thomas Keller

Published 2008

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BON JOUR PRODUCTS

800-2-BONJOUR

www.bonjourproducts.com

Small frothers: Caffè Froth Turbo, Primo Latte Frother

CONFECTIONERY ARTS

www.confectioneryarts.com

Blue dessicant humidity absorber

JB PRINCE

800-473-0577

www.jbprince.com

“2 in 1” vegetable slicer D371, chinois à piston (automatic fondant funnel), dough divider (5 wheel and lock), #12, #18, and #22 (melon ballers) Econome Parisienne scooper, Teflon sheet/silicone paper, Flexipan egg shape M372A, acetate, whipped cream dispenser