Frying

Appears in

Vegetables: The new food heroes

By Peter Gordon

Published 2007

About

© 2007 Peter Gordon. All rights reserved.

In this section

Deep-fried Jerusalem artichokes with aubergine yoghurt relish

Beer-battered vegetables with ginger soy dipping sauce

Sweet potato, red onion, smoked paprika and olive frittata

Crumbed aubergine with tomato and red pepper salsa and pea shoots

Chinese cabbage, bean, shiitake mushroom and water chestnut stir-fry

Shiitake mushroom, cheese and basil Titters

Mock whitebait fritters with quick sweet chilli sauce

Spinach and cottage cheese fritters with rocket and caper salad

Smoked tofu and wood fungus spring rolls

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