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The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Cooking delicious dinners every night of the week takes planning and organization. This means keeping a well-stocked pantry, putting together a weekly meal plan, and giving careful thought to how dinner preparation fits into your schedule each day.

You might feel that you’re too rushed to sit down and work out an entire week’s worth of meals each weekend. However, the time you spend doing just this will actually save you time over the course of the week. With these simple strategies, you’ll save hours in the kitchen and at the market, you’ll waste less food and money, and you’ll also avoid unhealthy take-out and fast-food choices.

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