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Match your menus to your schedule

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
As you plan your week’s meals, keep your own calendar in mind. Extra-busy evenings might call for a simple soup, sandwich, or salad that can be put together quickly, or a dish that can be assembled in the morning to braise all day in a slow cooker. Celebrations or even casual get-togethers with friends can be a good excuse for putting more festive dishes like braised pork chops or lamb stew on the menu.

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