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Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Before you begin, read the recipe carefully. Take note of any steps that could be done simultaneously, such as mixing the eggs for a frittata while the vegetable filling cooks, or seasoning and cooking shrimp (prawns) while the accompanying rice steams. Get out all the equipment required, so everything is ready when you need it. Finally, set out the serving dishes and utensils.

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