Appears in
- About
- Foods lose flavor under refrigeration, so proper storage and maintaining a temperature below 40°F(5°C) are important.
- Freeze foods at or below 0°F(-18°C) to retain color and flavor.
- Don’t crowd foods in the refrigerator or freezer. Air should circulate freely to keep foods evenly cooled.
- If necessary, use a refrigerator or freezer thermometer to monitor the performance of your fridge and freezer.
Become a Premium Member to access this page
The licensor does not allow printing of this title
