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General Storage Tips

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
  • Foods lose flavor under refrigeration, so proper storage and maintaining a temperature below 40°F(5°C) are important.
  • Freeze foods at or below 0°F(-18°C) to retain color and flavor.
  • Don’t crowd foods in the refrigerator or freezer. Air should circulate freely to keep foods evenly cooled.
  • If necessary, use a refrigerator or freezer thermometer to monitor the performance of your fridge and freezer.

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