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Meat, Poultry & Seafood

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
  • Place packaged meats on a plate in the coldest part of the refrigerator. Check the expiration date and use before that date arrives. If only part of a package is used, discard the original wrapping and enclose in fresh wrapping.
  • Most seafood should be used the day of (or day after) purchasing.

© 2012 All rights reserved. Published by Weldon Owen.

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