Label
All
0
Clear all filters

Cheese & Dairy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
  • Wrap all cheeses well to prevent them from drying out. Hard cheeses, such as Parmesan, have a low moisture content, so they keep longer than fresh cheeses, such as fresh mozzarella or ricotta.
  • Store dairy products in their original packaging. Check the expiration date and use before that date arrives.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title