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By Brigit Binns
Published 2012
Three essential components—an exterior metal casing with a heating element, a glazed stoneware insert for holding the food, and a tight-fitting lid—make up this appliance. Large cookers can hold a whole chicken or a large cut of meat. for slow cooking tips, techniques, and a list of recipes.
© 2012 All rights reserved. Published by Weldon Owen.
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