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Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Preparing a double batch of a dish and saving the second helping to serve later is a smart way to reduce your time in the kitchen. You can also make such things as a tart dough, a tomato sauce, or a baked ham on the weekend and use them to make quick meals during the following week.

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